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Wedges with bacon, beans and tomatoes

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Wedges with bacon beans and tomatoes

Wedges are delicious, especially served with bacon lardons.

Serves 4

4 medium roasting potatoes, sliced into small thin wedges (8-10 per potato)
2 Tbsp canola oil
pinch of salt
freshly ground pepper
parsley sprigs for garnish

Preheat oven to 200ºC.
Place oil and potatoes in a single layer on a large baking tray.
Bake in preheated oven for 20-25 minutes or until potatoes are tender and golden.
Season with salt and pepper, garnish with parsley and serve with bacon lardons, green beans and whole roast tomatoes.