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Lemony roast potatoes

Recipe lemony roast potatoes

Use as part of a tapas selection or a tasty family dish.

Serves 4-6

700g small roasting potatoes, washed
¼ cup lemon curd
14 cloves garlic, peeled
rosemary stalks for garnish

Preheat oven to 200ºC.
Place potatoes in a baking dish, add lemon curd and toss.
Add garlic and 1 sprig of rosemary.
Roast in preheated oven, turning frequently until potatoes are golden and crisp, and tender when pierced with a skewer.
Remove from oven and serve garnished with rosemary sprigs.

For other tapas dishes view this poster

Nutrition Information Panel

Per Serving [6 Serves]
Energy 699 kJ
Protein 4g
Total fat
– saturated fat
3.2g
0.9g
Carbohydrates
– sugars
28g
8.8g
Fibre 5.3g
Gluten 0g
Sodium 26g
Gluten Free